First of all, the production of seedlings is carried out in laboratories, where the meristems of a chosen clone are produced. In this way, equal plants free of pests are get.

Secondly, drip sprinkler system, where fertilization and irrigation simultaneously take place on a daily basis.

Then, we have cable track systems in the whole field allocated 50 meters away one from the other. This allows a maximum route of 25 meters between the plant and the cable, letting the fruit be transferred to the packing plant without being bumped.

The existing care during the growth of the fruit is a very innovative issue because plastics, known as nun’s neck (Cuello de Monja) are used to protect and segregate the fruit. This prevent the fruits from bumping or marking among themselves. At the same time the banana bunches are covered with a bag to avoid the contact of birds and bugs and thus obtain much cleaner fruit.

Last, but not least, there is the packaging stage, where the product is washed, disinfected, sanitized and placed in boxes that will be taken to the place of consumption.